Pie Crust

What You Will Need:

1 1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup coconut oil
2 tablespoons pure maple syrup
1 teaspoon vanilla extract

Now what?

Preheat oven to 325F.

  1. Mix in seperate bowls, wet and dry ingredients.
  2. Stir wet ingredients into dry.
  3. Pat the dough into a 9.5 inch pie dish
  4. Bake for 10-15 minutes, until golden but not overly crispy
  5. Remove from oven to cool before adding pie filling and completing your pie.

 

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