Are you looking for an effortless, simple way to make fall-of-the-bone honey garlic chicken wings?
The crockpot will do the trick. You don’t even need a very large crockpot, and they will turn out tender, juicy and delicious every time! This is a very simple recipe with minimal ingredients, but it never fails to please. Sometimes, less is really more!
What You Will Need:
2-3 lb of wings (approx. 20-30 wings) – or more if your crockpot can hold (this can vary depending on the size of your wings, use enough to fill a 2 quart crock pot, double the recipe if you are using a 4 quart).
3/4 cup of raw honey (preferably liquid or melted)
1.5 tbsp of minced garlic
2 tbsp of olive oil
1/2 tsp sea salt
1/2 tsp pepper
- Place wings in your crockpot (add more or less depending on the size of your wings, fill just about to the top of your crock).
- In a small bowl, mix well: honey, garlic, olive oil, salt and pepper until liquid. If your honey is very thick, then you may desire to heat these ingredients over the stove to soften the honey.
- Drizzle ingredients over wings, and stir so the sauce covers the wings throughout.
- Cook on low for 6 hours or 3-4 hours on high.