Balsalmic Vinaigrette
- 3/4 cup extra-virgin olive oil
- 1/3 cup balsalmic vinegar
- 1 tbsp lemon juice
- 1 garlic clove,minced
- 1/4 tsp salt
Honey Vinaigrette
- 3/4 cup extra-virgin olive oil
- 1/3 cup balsalmic vinegar
- 1/4 cup honey
Honey & Mustard Seed Vinaigrette
- 3/4 cup extra-virgin olive oil
- 1/3 cup balsalmic vinegar
- 1/4 cup honey
- 1 tsp mustard seeds
Dill Vinaigrette
(great with greek style salads)
- 3/4 cup extra-virgin olive oil
- 1/3 cup balsalmic vinegar
- 1/2 tbsp dill
Orange Poppyseed Dressing
- 1/4 cup extra virgin olive oil
- 1 tsp grated orange rind
- 1/4 cup freshly squeezed orange juice
- 2 tbsp red wine vinegar
- 1 tsp poppy seeds
- 1 tbsp honey
Honey Mustard (Creamy)
- 1/2 cup greek yogurt
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp mustard powder
- 1/4 tsp paprika
Raspberry Vinaigrette Dressing
- 1/2 cup raspberry vinegar
- 1/2 cup olive oil
- 1/4 cup maple syrup
- 1 tsp mustard powder
- 2 garlic cloves, minced
- 1 tsp. salt
Japanese Ginger Dressing
- 3/4 cup extra virgin olive oil
- 1/4 cup coconut aminos
- The juice of one lemon
- 2 cloves garlic, minced
- 2 tablespoons minced ginger
- 1 tbsp honey
- 1 tsp salt



